Gluten free hot cross buns

Gluten free hot cross buns

4.2 9 rating

Prep. 15 min

Total 3 h 25 min

12 portions

Ingredients

Buns

brown rice
150 g
orange zest only, no white pith
1
millet flour (see Tips)
100 g
dried instant yeast
1 tbsp
arrowroot flour
190 g
salt
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
ground cloves
½ tsp
raw sugar
50 g
psyllium husk (see Tips)
1 tbsp
eggs
2
full cream milk
200 g
water
200 g
vegetable oil
50 g
mixed peel
20 g
sultanas
100 g
currants
100 g
gluten free flour mix (see Tips)
50 g

Glaze

orange juice (approx. 1 orange)
50 g
caster sugar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 221.7 mg

Protein 5.1 g

Calories 1278 kJ / 304.3 kcal

Fat 6.6 g

Fibre 4 g

Saturated Fat 1.3 g

Carbohydrates 47.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Hot cross buns 9 Recipes
Australia and New Zealand

You might also like...

Gluten free plain flour

Gluten free plain flour

5min

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1h 20min

Gluten free shortbread

Gluten free shortbread

1h 20min

Gluten free sticky date puddings

Gluten free sticky date puddings

1h 5min

Gluten free tortillas

Gluten free tortillas

40min

Gluten free self-raising flour

Gluten free self-raising flour

10min

Gluten free flour mix

Gluten free flour mix

10min

Gluten free shortcrust pastry

Gluten free shortcrust pastry

1h 40min

Gluten free scones

Gluten free scones

30min

Chunky choc nut brownie

Chunky choc nut brownie

35min

Almond biscotti

Almond biscotti

3h 30min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1h 25min